{"id":68,"date":"2026-07-08T13:44:04","date_gmt":"2026-07-08T13:44:04","guid":{"rendered":"https:\/\/test-226205.ingress-comporellon.ewp.live\/?p=68"},"modified":"2026-07-14T18:06:41","modified_gmt":"2026-07-14T18:06:41","slug":"bourbon-blondies-original-recipe","status":"publish","type":"post","link":"https:\/\/properlypalmer.com\/recipes\/bourbon-blondies-original-recipe\/","title":{"rendered":"Bourbon Blondies (Original Recipe)"},"content":{"rendered":"\n

Confession time: unless it\u2019s baked into a classic chocolate chip cookie, I\u2019m just not a huge chocolate fan. That\u2019s exactly why golden, buttery blondies have always won my heart over the standard brownie. These Bourbon Blondies are my absolute summer go-to, featuring a warm, subtle kiss of bourbon in every single bite. True to form, they are 100% vegan and dairy-free<\/strong>\u2014but with a rich, irresistible flakiness that might just convince Paula Deen to trade in her butter for a plant-based life!<\/p>\n\n\n\n

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-a former me <\/strong><\/p>\n\n\n\n

Yikes, I wasn’t the best at writing back then. Still not great, but I get by. I wrote this way back in my earlier concept years.<\/p>\n\n\n\n

I originally had this recipe on my very first concept called The Vegan Proper<\/a>. It was a food blog that centered around alternative foods for vegans prior to the big vegan boom of 2018.\u00a0<\/p>\n\n\n\n

Funny part of that story above is that I actually love chocolate now! Like… death by chocolate status. <\/p>\n<\/div><\/div>\n\n\n\n

<\/meta>In season with the Whiskey Barrel Project, I am re-releasing my Bourbon Blondies for you all to gaze upon. These babies are ooey and gooey, and when served warm, they are absolutely heavenly.\u00a0<\/p>\n\n\n\n

I am working on a remake of this using a few alternatives as well. Im thinking coconut flour and coconut sugar instead of all-purpose flour and brown sugars. Possibly a change up on the butter part too because she lookin’ thick. What was I thinking?<\/p>\n\n\n\n

Be sure to stay tuned to this and for what’s coming. Subscribe to the recipe newsletter below and you’ll have first access to all my posts as they happen. You can also use the contact form to the right if you have questions or just want to say hello. I’d love to hear from you! Enjoy!<\/p>\n\n\n\t\t

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