Easy Basic Pancake Recipe (Gluten-Free Blueberry)
Ingredients
- 1 Cup Blueberries, duhh
- 1 Cup Chickpea Flour
- 2 Tablespoons Baking Powder
- 1/2 Cup Pomegranate Juice
- Dash Salt
Instructions
- Preheat a large non-stick skillet over medium-high heat.
- Whisk together all ingredients in a bowl with the exception of the blueberries. These are added when the batter is poured into the pan.
- Use a u2153 cup scooper to scoop the batter into the pan. When the edges have started to dry and bubbles are formed in the center, it will be time to flip the pancake to the other side to finish cooking. Both sides should cook for one to two minutes on each side.
- Top with the below syrup recipe and your other favorite toppings, take pictures, and share to Twitter and Instagram, then enjoy!
Recipe from Properly Palmer