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In season with the Whiskey Barrel Project, I am re-releasing my Bourbon Blondies for you all to gaze your eyes upon. These babies are ooey and gooey, and when served warm, they are absolutely…
Travel, tech, food, books — whatever’s interesting this week, color-coded so you can spot your favorites at a glance.

Tart with vegan dark chocolate and cherry, these Tart Chocolate Energy Balls are just what you…