Rise and Shine with Morning Cinnamon Toast Monkey Bread: A Sweet Start to Your Day

There’s nothing quite like the aroma of freshly baked goods wafting through the kitchen to beckon everyone to the breakfast table. If you’re seeking a delightful morning treat that’s both indulgent and easy to make, look no further than Morning Cinnamon Toast Monkey Bread. This twist on the classic monkey bread recipe infuses every bite with the warm, comforting flavors of cinnamon and sugar, making it the perfect way to start your day on a sweet note.

Why Morning Cinnamon Toast Monkey Bread?

Morning Cinnamon Toast Monkey Bread is a breakfast delight that brings together the beloved flavors of cinnamon toast in a fun and shareable format. This recipe takes the classic monkey bread — typically made with biscuit dough, cinnamon, sugar, and butter — and elevates it with a touch of nostalgia and a whole lot of flavor. With its irresistible aroma and gooey texture, it’s a crowd-pleaser that will have everyone clamoring for seconds.

Morning Cinnamon Toast Monkey Bread

Equipment:

Bundt Pan

Ingredients:

• 2 cans (16.3 oz each) refrigerated buttermilk biscuits
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan or a tube pan generously with cooking spray or butter.
2. Prepare the Coating: In a large bowl, mix together granulated sugar and ground cinnamon until well combined.
3. Prepare the Dough: Open the cans of refrigerated buttermilk biscuits and separate them. Cut each biscuit into quarters.
4. Coat the Dough: Roll each biscuit quarter in the cinnamon-sugar mixture until evenly coated.
5. Layer the Dough in the Pan: Arrange the coated biscuit quarters evenly in the prepared bundt or tube pan. If you’re adding nuts, sprinkle half of them over the biscuit pieces.
6. Make the Glaze: In a small bowl, mix together melted butter, brown sugar, and vanilla extract until smooth. Pour half of this mixture over the biscuit pieces in the pan. If you’re adding nuts, sprinkle the remaining nuts over the top.
7. Continue Layering: Add the remaining coated biscuit quarters on top of the first layer in the pan. Pour the remaining butter-sugar mixture evenly over the top.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
9. Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate or platter. Serve warm and enjoy!

Morning Cinnamon Toast Monkey Bread is more than just a breakfast pastry — it’s a celebration of flavors and a reminder of the simple joys that come with sharing a delicious meal with loved ones. Whether you’re treating your family to a special weekend breakfast or impressing guests at a brunch gathering, this irresistible treat is sure to be a hit. So, roll up your sleeves, preheat the oven, and let the scent of cinnamon and sugar fill your kitchen as you embark on a delightful morning baking adventure.