Tart Chocolate Energy Balls
Give these Tart Chocolate Energy Balls a try when you’re feeling sluggish. They’re packed with protein for a quick power punch to get through the day.
Dry Ingredients
- 1/2 Cup Oats
- 1/4 Cup Flaxseed, Ground
- 1/3 Cup Tart Cherries, Dried
- 2 Tablespoonss Chia Seeds
- 1/2 Cup Vega Sport Chocolate Protein Powder
- 1/4 Cup Walnuts, Chopped
Wet Ingredients
- 1/4 Cup Peanut Butter
- 1/4 Cup Almond Butter
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Golden Agave
- 1/4 Cup Oat Milk
For the Drizz
- Hu Gems Chocolate
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, toss together the oats, ground flaxseeds, dried tart cherries, chia seeds, chocolate protein powder, and diced walnuts until well combined.
- Combine the Nut Butters: In a small bowl or measuring cup, stir together the peanut butter and almond butter until smooth. Add this creamy mixture to your dry ingredients.
- Blend the Base: Pour in the vanilla extract and golden agave nectar. Using a hand mixer, blend the mixture for about 1 minute until the nut butters are fully incorporated and broken down into smaller, even pieces.
- Form the Dough: With the mixer still running on low, gradually pour in the oat milk. Continue blending until the mixture comes together into a thick, workable dough (similar to a playdough consistency).
- Drizzle and Chill: Melt the Hu Gems according to the package instructions. Using a whisk or a fork, generously drizzle the melted chocolate over each energy ball. Let the chocolate set for about 1 hour before enjoying your power-packed snack!
Notes
Pro-Tips & Easy Swaps for the Perfect Energy Ball We want these bites to be as stress-free as possible. Here are a few quick tips and easy pantry swaps to guarantee they turn out perfectly every single time: The Protein Power: I specifically swear by Vega Sport Chocolate Protein Powder for this recipe because it blends seamlessly into the dough without leaving behind that chalky aftertaste. Plus, combining it with the dried tart cherries—which are incredible for muscle recovery—makes this the ultimate post-workout snack. Dough Troubleshooting: Depending on your brand of oats or nut butter, your dough might behave differently. If the mixture feels too dry and crumbly to roll, don't panic! Just add an extra splash of oat milk until it reaches that perfect playdough consistency. If it feels too wet and sticky, toss in another sprinkle of ground flaxseeds. Pantry Swaps: Don't have golden agave on hand? Pure maple syrup works beautifully as a direct substitute. If you need to make these allergy-friendly, you can easily swap out the peanut butter and almond butter for sunflower seed butter. Keep Things Tidy: Before you start rolling the dough into balls, lightly dampen your hands with cold water. This keeps the mixture from sticking to your fingers and gives you perfectly smooth, uniform bites!
Recipe from Properly Palmer